Lemonade Pie
Lemonade Pie is an moderately easy dinner. Made with 1 c. flour, 1 cube butter or margarine, 1/2 c. chopped nuts, your choice, 2 tbsp. fresh lemon juice and 1 can sweetened condensed milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Prepare the crust by combining the flour, butter and chopped nuts.
Pat crust into a pan and bake at 325Β° for 15-20 minutes; watching that you don't overbake.
For the filling, mix together the lemon juice, sweetened condensed milk and the lemonade.
Fold in the cool whip and pour into the nut crust.
Chill 2 hours or overnight.
This pie freezes well.
π· Perfect Pairings
Complete your meal with these
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