Lemonade Pie
Lemonade Pie is an easy dinner. Made with 1 (6 oz.) can frozen lemonade concentrate, thawed, 1 (14 oz.) can sweetened condensed milk, 1 (8 oz.) tub whipped topping, thawed, 1 (9-inch) graham cracker crust and 1 lemon (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine lemonade and sweetened condensed milk; stir well. Fold in whipped topping and grated lemon rind, if desired.
Pour into crust.
Freeze until firm, about 4 hours.
Keeps well. Decorate with thin lemon slices, if desired.
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