Lemonade Pie
Lemonade Pie is an easy dinner. Made with 1 (14 oz.) can sweetened condensed milk, 1 (6 oz.) can lemonade, 1 (8 oz.) tub cool whip, juice from 1 lemon and 2 baked pie shells, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together milk and lemonade.
Slowly stir in whipped topping, then lemon juice.
Pour into cooked pie shells and refrigerate.
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