Lemonade Pie
Lemonade Pie is an moderately easy dinner. Made with 2 graham cracker crusts, 1 small can frozen lemonade, thawed, 1 can condensed milk, 1 container frozen whipped topping (8 or 9 oz.), thawed and 2/3 c. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bake 15 minutes at 425°.
Reduce heat to 350° and continue baking for 45 minutes.
Serve warm generously sprinkled with powdered sugar.
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