Lemonade Pie
Lemonade Pie is an easy dinner. Made with 1 (14 oz.) can eagle brand condensed milk, 1 (12 oz.) can frozen lemonade, 8 oz. cool whip and 2 graham cracker pie shells, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk, lemonade and Cool Whip in a large bowl.
Beat with electric mixer until blended.
Pour into pie shells and refrigerate for at least 4 hours before serving.
Keep refrigerated.
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