Lemonade Cake
Lemonade Cake is an easy dinner. Made with 1 angel food cake, 1 (6 oz.) can frozen lemonade, 1 qt. vanilla ice cream and 1/2 pt. whipping cream, whipped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften ice cream and stir in frozen lemonade.
Split cake into 3 layers and use "lemon" ice cream as filling in between layers. Freeze.
Beat whipping cream with sugar until thick.
Frost cake with whipping cream.
Keep frozen.
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