Lemonade Cake
Lemonade Cake is an easy dinner. Made with 1 pkg. lemon cake mix, 1 (4 oz.) pkg. lemon instant pudding mix, 4 eggs, 1 c. water and 1/4 c. crisco oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bake in a greased and floured Bundt pan at 350Β° for 50 to 55 minutes. Cool 5 minutes.
Push cake tester into cake, pricking holes (or ice pick) for the Lemon Glaze (all over the cake).
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