Lemonade Cake
Lemonade Cake is an easy dinner. Made with 1 angel food cake, 1 (6 oz.) can frozen lemonade, 1 qt. vanilla ice cream and 1/2 pt. whipping cream, whipped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Soften ice cream and stir in frozen lemonade.
Split cake into 3 layers and use "lemon" ice cream as filling in between layers. Freeze.
Beat whipping cream with sugar until thick.
Frost cake with whipping cream.
Keep frozen.
π· Perfect Pairings
Complete your meal with these
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