Lemonade Cake
Lemonade Cake is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon jello, 3/4 c. hot water, 1 pkg. duncan hines cake mix, 4 eggs and 3/4 c. wesson oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dissolve jello in water.
Mix cake mix, eggs and oil.
Beat 4 minutes on high.
Add jello mixture and beat another 4 minutes. Bake in tube pan 1 hour at 325Β°.
Mix frozen lemonade and sugar well; pour over cake while hot.
Let stand 1 hour before removing from pan.
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