Lemonade Cake
Lemonade Cake is an moderately easy dinner. Made with 1 pkg. lemon cake mix (2-layer size), 1 pkg. (4 serving size) lemon instant pudding and pie filling, 4 eggs, 1 c. water and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine cake mix, pudding mix, eggs, water and oil in a large bowl.
Blend well.
Beat at medium speed of electric mixer for 4 minutes.
Pour into greased and floured 10-inch tube pan.
Bake at 350Β° for 50 to 55 minutes or until cake tester inserted in center comes out clean.
Do not underbake.
Cool in pan about 5 minutes. Prick cake with cake tester or wooden spoon, gradually spoon glaze over cake.
Cool 15 minutes.
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