Lemonade Cake
Lemonade Cake is an easy dinner. Made with 1 small box lemon jello, 3/4 c. boiling water, 4 eggs and 1 yellow cake mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve the jello in boiling water.
Mix the eggs and cake mix and add to jello mix.
Grease 1 large or 2 small loaf pans. Line with wax paper.
Bake at 350Β° for 40 to 45 minutes.
Turn onto cake plate.
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