Lemonade Cake
Lemonade Cake is an moderately easy dinner. Made with 1 lemon jello (3 oz.), 1 duncan hines lemon supreme cake mix, 4 eggs, 3/4 c. oil and 3/4 c. hot tap water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve lemon jello in hot tap water.
Let cool, not jelled. Add cake mix, eggs and oil.
Mix well, 5 minutes on medium speed. Bake 1 hour at 350Β° in greased and floured spring-form pan.
When cake is done, leave in pan. Combine lemonade and sugar.
Mix well. Pour over cake at once.
Refrigerate about 8 hours.
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