Lemonade Cake
Lemonade Cake is an easy dinner. Made with 1 white cake mix, 1 c. sour cream, 1 (3 oz.) pkg. cream cheese, 6 oz. lemonade concentrate (frozen undiluted) and 3 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix ingredients together.
Pour into tube pan; bake at 350Β° for 35 to 40 minutes.
Cool, then glaze.
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