Lemonade Cake
Lemonade Cake is an moderately easy dinner. Made with 1 lemon cake mix, 1 (4 oz.) box lemon jello, 4 eggs, 1/2 c. salad oil and 1 c. plus 2 tsp. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 5 ingredients for 3 minutes.
Pour into a greased 9 x 13-inch pan.
Bake for 30 minutes at 300Β°.
Poke holes in warm cake and add syrup over top that is made with the sugar and lemonade and dribble over cake.
Bake for 5 minutes more.
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