Lemonade
Lemonade is an easy dinner. Made with 1 1/4 c. sugar, 1/4 c. boiling water, 1 1/2 c. fresh lemon juice (6 lemons) and 4 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine sugar and boiling water.
Stir until sugar dissolves. Add lemon juice and cold water.
Garnish with lemon slices.
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