Lemonade
Lemonade is an easy dinner. Made with 1 1/2 c. sugar, 1 tbsp. finely grated lemon peel and 1 1/2 c. freshly squeezed lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In 1-quart jar with tight fitting lid, shake sugar and lemon peel with
1 1/2 cups very hot water until sugar is dissolved. Add lemon juice and refrigerate 1 hour.
π· Perfect Pairings
Complete your meal with these
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