Lemonade
Lemonade is an moderately easy dinner. Made with 1 1/4 to 1 1/2 c. sugar, 2 1/3 c. freshly squeezed lemon juice, 10 c. water, ice and lemon slices, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and juice with 2 cups water.
Boil for 5 minutes or until sugar is completely dissolved.
Remove from heat.
Add remaining water and cool.
Just before serving, add ice.
Garnish with lemon slices and mint (if desired).
π· Perfect Pairings
Complete your meal with these
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