Lemonade
Lemonade is an easy dinner. Made with 1 1/2 c. sugar, 2 1/2 c. water, juice of 6 lemons, juice of 2 oranges and 1 c. fresh mint leaves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sugar and water to form syrup.
Add juice of lemons and oranges.
Pour mixture over mint leaves and let stand one hour.
Strain into large pitcher.
Refrigerate overnight. Serve over crushed ice.
Garnish with cherry or fresh mint leaves. Makes one quart.
π· Perfect Pairings
Complete your meal with these
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