Lemon Yogurt Cheese Cake
Lemon Yogurt Cheese Cake is an moderately easy dinner. Made with 8 oz. lemon yogurt, 3 eggs, 1 (16 oz.) ricotta cheese, 1/2 c. sugar and 1 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In blender, blend yogurt and Ricotta cheese until smooth. Combine eggs, sugar and flour until smooth and add to blended cheese mixture; blend.
Add vanilla and salt; blend.
Add juice and peel; blend.
Pour into greased 8-inch spring-form pan.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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