Lemon Yogurt Cake
Lemon Yogurt Cake is an moderately easy dinner. Made with 2 1/4 c. flour, 2 c. sugar, 1/2 tsp. salt, 1/2 tsp. baking soda and 1 c. softened butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all ingredients at low speed, then mix at medium speed for 3 minutes.
Bake in greased Bundt pan in 325Β° oven for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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