Lemon Whippersnaps
Lemon Whippersnaps is an easy dinner. Made with 1 pkg. lemon cake mix, 4 1/2 oz. carton whipped topping and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix well together. Grease cookie sheet. Drop by teaspoonful onto plate of powdered sugar. Roll dough to coat.
Place balls 1 1/2-inches apart. Bake at 350Β° for 10 to 15 minutes or until lightly browned.
Makes 4 dozen.
π· Perfect Pairings
Complete your meal with these
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