Lemon Whippersnaps
Lemon Whippersnaps is an easy dinner. Made with 1 box lemon cake mix, 2 c. cool whip, 2 eggs and 1 1/2 c. sifted powdered sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Grease cookie sheet.
Combine eggs, Cool Whip and cake mix in large bowl.
Stir until well mixed.
Drop by teaspoon in powdered sugar.
Roll to coat.
Place 1 1/2 inches apart on cookie sheet. Bake at 350Β° for 10 to 15 minutes or until light brown.
Makes 4 dozen.
π· Perfect Pairings
Complete your meal with these
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