Lemon Whippersnaps
Lemon Whippersnaps is an easy dinner. Made with 1 pkg. lemon cake mix, 2 c. (4 1/2 oz.) cool whip, 1 egg and 1/2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine cake mix, Cool Whip and egg.
By teaspoon into powdered sugar.
Place on greased cookie sheets.
Bake in 350Β° oven for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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