Lemon Whippersnaps
Lemon Whippersnaps is an easy dinner. Made with 1 pkg. lemon cake mix, 8 oz. thawed cool whip, 1 egg and 1/2 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine cake mix, topping and egg.
Stir until well mixed. Dough will be stiff.
Drop by spoonfuls into confectioners sugar and coat.
Place on greased cookie sheet and bake at 350Β° for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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