Lemon Whippersnappers
Lemon Whippersnappers is an moderately easy dinner you can prepare in just 48 minutes. Made with . lemon cake mix (less 4 tbsp.), c. (4 1/2 oz.) frozen cool whip, egg and c. sifted powdered sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine cake mix, Cool Whip and egg and stir well.
Drop by teaspoon into powdered sugar; roll to coat.
Place 1 to 1 1/2 inches apart on greased cookie sheet.
Bake at 350Β° for 10 to 15 minutes or until light brown.
Makes several dozen.
π· Perfect Pairings
Complete your meal with these
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