Lemon Whipper Snaps
Lemon Whipper Snaps is an easy dinner. Made with 1 (18 1/2 oz.) pkg. pillsbury plus lemon cake mix, 2 c. cool whip, 1 egg and 1/2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Grease cookie sheet.
Combine cake mix, Cool Whip and egg in large bowl.
Stir until well mixed.
Roll in powdered sugar.
Bake at 350Β° for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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