Lemon Whip
Lemon Whip is an easy dinner. Made with vanilla wafers, 1 can condensed milk, 1/2 c. lemon juice (real or concentrate) and 1 carton cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line a loaf pan with foil and lapped vanilla wafers.
Mix the condensed milk with the lemon juice and Cool Whip.
Cover with foil.
Freeze 4 hours or overnight.
Remove and slice.
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