Lemon Whip
Lemon Whip is an easy dinner. Made with 1 can evaporated milk, 1 c. sugar, juice of 2 lemons, small amount grated lemon rind and 12 vanilla wafers, crushed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thoroughly chill milk.
Remove from can.
Add sugar; whip with electric mixer.
Add lemon juice, a small amount at a time, while whipping.
Add lemon rind just before mixture will hold shape. Line 2 ice trays (without sections) with waxed paper.
Cover each with 1/4 of the crumbs.
Pour 1/2 of the mixture into each tray. Cover with remaining crumbs.
Freeze until firm.
Serves 8.
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