Lemon Vegetables
Lemon Vegetables is an moderately easy dinner. Made with 4 small new potatoes (unpeeled), sliced, 2 carrots, cut into thin strips, 1 zucchini, sliced, 1/3 c. butter or margarine, melted and 1 tbsp. grated lemon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange potatoes and carrots in a vegetable steamer over boiling water.
Cover and steam 8 minutes.
Add yellow squash and zucchini.
Cover and steam 2 minutes, or until crisp-tender. Place vegetables in serving bowl.
Combine butter and remaining ingredients; pour mixture over vegetables, tossing gently.
Makes 6 servings.
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