Lemon Torte
Lemon Torte is an moderately easy dinner. Made with 4 egg whites, 1 c. sugar, 1/4 tsp. cream of tartar, 4 egg yolks, beaten well and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the first 3 ingredients together until stiff.
On brown paper or parchment lined cookie sheet, shape meringue into shells, either with pastry bag or spoon. Bake at 275Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment