Lemon Torte
Lemon Torte is an moderately easy dinner. Made with 1 1/4 sticks margarine, soft, 1 1/4 c. flour, 1 c. pecan meal, 8 oz. cream cheese and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix margarine, flour and pecan meal.
Press into bottom of 9 x 13-inch pan.
Bake at 375Β° for 15 minutes.
Mix cream cheese and sugar.
Stir in Cool Whip; chill.
Spread on cooled crust.
Mix pudding and milk according to package directions.
Pour immediately on second layer.
Top with additional Cool Whip and chopped pecans.
Refrigerate until serving.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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