Lemon Tea Cakes
Lemon Tea Cakes is an moderately easy dinner. Made with 2 1/2 c. flour, 1 1/2 c. sugar, 1 tsp. baking powder, 1/2 tsp. light salt and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a bowl, mix all dry ingredients.
Add other ingredients and beat 3 minutes.
Bake in 325Β° oven 12 minutes or until lightly brown.
Low-fat and low cholesterol.
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