Lemon Tea Cake
Lemon Tea Cake is an moderately easy dinner. Made with 1/2 c. butter, 1 c. sugar, 2 eggs, 1 2/3 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together with mixer.
Pour into greased bread loaf pan. Bake for 55 minutes at 350Β°.
This is an excellent and very easy pound cake.
You can serve with fruit, whipped cream or ice cream.
π· Perfect Pairings
Complete your meal with these
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