Lemon Tea Bread
Lemon Tea Bread is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. butter, softened, 1 1/4 c. sugar, 2 large eggs and 2 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat cream cheese and butter at high speed of electric mixer until creamy.
Gradually add sugar, beating well.
Add eggs, one at a time, beating well.
Combine flour, baking powder and salt. Add to cream cheese mixture alternately with milk, beginning and ending with flour mixture.
Mix after each addition.
Stir in almonds.
π· Perfect Pairings
Complete your meal with these
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