Lemon Tea Bread
Lemon Tea Bread is an moderately easy dinner. Made with 6 tbsp. butter, softened, 1 tbsp. chopped lemon balm or lemon verbena, 1 tbsp. chopped lemon thyme, 2 c. all-purpose flour and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 9 x 5 x 3-inch pan.
Preheat oven to 325Β°.
Heat the milk with the herbs and let steep until cool.
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