Lemon Tea Bread
Lemon Tea Bread is an moderately easy dinner. Made with 6 tbsp. butter, softened, 1 tbsp. chopped lemon balm or lemon verbena, 1 tbsp. chopped lemon thyme, 2 c. all-purpose flour and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Grease a 9 x 5 x 3-inch pan.
Preheat oven to 325Β°.
Heat the milk with the herbs and let steep until cool.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment