Lemon Tarts
Lemon Tarts is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. flour, 1/4 c. lemon juice, 1/4 c. butter, melted and 3 egg yolks, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients in saucepan; stir in milk.
Cook over medium heat, stirring, until thick.
Fold in sour cream.
Chill.
Serve in pastry shells.
Serves 6 to 8 dessert-size shells.
More in smaller shells.
π· Perfect Pairings
Complete your meal with these
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