Lemon Tarts
Lemon Tarts is an easy dinner. Made with 6 (4 oz. pkg.) single serve graham crusts, 1 box lemon instant pudding, whipped cream, maraschino cherries (optional) and 2 c. cold milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Separate tart crusts.
Mix instant pudding with milk until well blended.
Fill each tart crust approximately 3/4 full, using a large spoon.
Top with whipped cream, using a cake decorator or spray can and maraschino cherries, if desired.
Chill until time to serve.
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