Lemon Tarts
Lemon Tarts is an moderately easy dinner. Made with 1 large cool whip, 2 cans condensed milk, 1 large can crushed pineapple, drained well, 1/2 c. pecans and 1/2 c. lemon juice concentrate (bottle), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all the ingredients (except pie shells and coconut), adding lemon juice last.
Bake pie shells; cool.
Put in cooled pie shells and sprinkle with coconut.
π· Perfect Pairings
Complete your meal with these
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