Lemon Tart
Lemon Tart is an moderately easy dinner. Made with 1/2 c. ground walnuts, 1 c. flour, 1 stick butter, softened, 2 c. cool whip and 2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Hand mix nuts, flour and butter together.
Pat into a 9 x 13-inch pan.
Bake at 350Β° for 15 to 20 minutes.
Beat with an electric mixer the Cool Whip, powdered sugar and cream cheese. Pour over cooled crust.
Beat with electric mixer the pudding and milk.
Spread over cream cheese mixture.
Spread additional Cool Whip over pudding and top with chopped nuts.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment