Lemon Tart
Lemon Tart is an moderately easy dessert you can prepare in just 42 minutes. Made with . flour, . cornmeal, c. sugar, eggs, beaten and . margarine, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Whisk eggs, sugar, cornmeal and flour together.
Mix melted margarine, milk, lemon juice and rind; then add together.
Pour into pie crust and bake in a 375Β° oven for 35 to 40 minutes.
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