Lemon Surprise
Lemon Surprise is an moderately easy dinner. Made with 2 c. flour, 2 sticks butter or margarine, softened, 3/4 c. chopped pecans or walnuts, 2 c. powdered sugar and 1 (3 oz.) and 1 (18 oz.) block cream cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, butter and chopped nuts.
Spread on bottom of 9 x 13-inch greased pan (glass).
Bake mixture at 350Β° for 30 minutes; cool.
Combine powdered sugar and cream cheese.
Spread on top of cooled nut mixture.
Layer lemon pie filling on top. Top with Cool Whip.
Refrigerate overnight.
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