Lemon Supreme Cake
Lemon Supreme Cake is an easy dinner. Made with 1 box duncan hines lemon cake mix, 1 c. apricot nectar, 3/4 c. crisco oil, 4 eggs and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour dry cake mix and sugar into a large mixing bowl.
Add apricot nectar and oil.
Mix, adding eggs one at a time, mixing after each.
Bake in an angel food cake pan (greased and floured) in a 325Β° oven for 1 hour or until done.
Let cake cool.
Remove cake from pan by running knife blade around outer cake pan and center post.
Cover with glaze or leave plain.
π· Perfect Pairings
Complete your meal with these
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