Lemon-Strawberry Punch
Lemon-Strawberry Punch is an moderately easy dinner. Made with 2 tsp. grated lemon peel, juice of 6 fresh lemons (1 c.), 2 1/2 c. strawberries, cut in half, 1 qt. lemon sherbet, softened and 2 (28 oz.) bottles lemon-lime soda, chilled, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine lemon peel, lemon juice and 2 1/4 cups strawberries in blender; blend.
In punch bowl, combine sherbet and mixture; stir well.
Pour in soda and stir to blend.
Float lemon cartwheels and strawberry halves in punch.
Makes 10 (8 ounce) servings.
π· Perfect Pairings
Complete your meal with these
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