Lemon Squares I
Lemon Squares I is an moderately easy dinner. Made with 1 1/2 c. sifted flour, 1/2 tsp. baking powder, 1/2 tsp. salt, 3 egg whites, beaten and 1 c. sifted powdered sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Beat egg whites until soft mounds are formed.
Add the powdered sugar gradually.
Beat until stiff; set aside.
Cream butter and sugar well.
Add egg yolks, one at a time, beating well after each.
Sift flour, baking powder and salt; add alternately with lemon juice, beginning and ending with dry ingredients.
Add lemon rind and pecans.
Gently fold in beaten egg whites and pour into greased and floured 13 x 9 x 2-inch pan.
Bake at 400Β° for 25 to 30 minutes.
Frost while still warm; sprinkle with chopped pecans.
π· Perfect Pairings
Complete your meal with these
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