Lemon Squares
Lemon Squares is an moderately easy dinner. Made with 1 box duncan hines lemon cake mix with pudding, 8 oz. cream cheese, 1/3 c. sugar, 1 tsp. lemon juice (real or bottled) and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Mix dry cake mix with 1 egg and 1/2 cup of oil (makes crunchy bottom layer).
Reserve 1 cup of this mixture and pat out in pan. Bake for 10 minutes at 350°.
Remove from oven.
Beat cream cheese, sugar, lemon and egg until light and soft.
Spread this over baked layer and sprinkle with reserved mixture.
Bake at 350° for another 15 minutes.
Allow to cool, then cut into squares.
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