Lemon Squares
Lemon Squares is an moderately easy dinner. Made with 1 c. all-purpose flour, 1/2 c. margarine or butter, softened, 1/4 c. powdered sugar, 2 eggs and 1 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Mix flour, margarine and 1/4 cup powdered sugar thoroughly.
Press evenly in ungreased square pan, 8 x 8 x 2-inches, building up 1/2-inch edges.
Bake for 20 minutes.
Beat remaining ingredients, except powdered sugar, until light and fluffy, about 3 minutes.
Pour over hot crust.
Bake just until no indentation remains when touched in center, about 25 minutes longer.
Cool; sprinkle with powdered sugar.
Cut into about 1 1/2-inch squares.
Makes 25 squares.
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