Lemon Spread
Lemon Spread is an easy dinner. Made with 1/2 c. sugar, 1 large egg, well beaten, 3 tbsp. lemon juice, 2 tbsp. butter and 6 english muffins, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a small saucepan, stir together sugar, egg and lemon juice. Add butter.
Without letting mixture boil, cook over moderately low heat, stirring constantly until mixture thickens, about 5 minutes.
Cover and chill about 1 hour or store for several days. Mixture thickens as it cools.
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