Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with eggs, separated, c. sugar, c. flour, c. margarine and c. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Bake pie shell 8 minutes.
Beat egg whites.
Add 1/4 cup sugar.
Beat until soft peaks.
Beat remaining ingredients and yolks.
Fold in egg whites.
Bake 40 minutes.
π· Perfect Pairings
Complete your meal with these
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