Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dinner. Made with 9-inch pie shell, 1 c. sugar, 3/4 stick margarine, pinch of salt and 2 eggs, separated, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt butter and cream with sugar.
Add slightly beaten egg yolks, salt, then flour. Beat egg whites stiff in a small bowl. To the other ingredients, add lemon juice and milk.
Now fold in egg whites.
Put in preheated oven at 350° for 10 minutes.
Lower heat to 325° for about 30 minutes until golden brown.
It still will be wiggly.
🍷 Perfect Pairings
Complete your meal with these
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